Showcasing the Wild: Work Package 3

Wild catch value chains in Tanzania

Human-Aquatic Relations and the Commodification of Freshwater Fish in the African Great Lakes: The Role of Artisanal Fisheries in Rural Livelihoods

Growing interconnectedness between local and global fish trade has created a sensitive yet significant livelihood pathway for communities located near freshwater ecosystems. Through participation in these trade networks, local livelihoods have been restructured as wild-caught freshwater fish are increasingly commodified and integrated into global consumer markets. This integration has extended fish use beyond subsistence and local exchange toward export-oriented livelihood strategies, embedding everyday fishing and trading practices within broader market logics and reshaping how communities engage with aquatic environments. 

However, the dynamics posed by change in demand and the evolvement is global practices in the market witnsessed since the 1980s, have altered consumer preferences and directly affected the stability, composition, and viability of these livelihood options. Thus, local communities continuously adapt and negotiate among subsistence, local trade, and export-oriented activities in response to evolving market conditions and existing livelihood opportunities mediated through fish use.

This work package examines how fish use across subsistence, local trade, and export markets reconfigures livelihood strategies and human–wilderness relations. Using a human–wilderness interaction lens, it analyses how processes of these commodification process reshape the social, economic, and relational foundations of community livelihoods linked to freshwater ecosystems, offering insight into how livelihoods are organized, negotiated, and transformed through everyday interactions with aquatic environments in the Global South.

Focus questions

How do communities negotiate between subsistence, local trade, and export activities involving fish, and how do these processes of commodification reshape relations between humans and the wilderness?

What roles do fish play across various livelihood options (subsistence, local market, ornamental export, other related products), and how do these roles shape household and community dependencies?

What strategies do communities use to balance subsistence needs with volatile market opportunities, and how do these strategies reflect agency in adapting to changing human–wildlife relationships?

How do fish qualities, along with culturally and symbolically embedded meanings, influence processes of commodification within local communities?

Background

Involved Members

Gibson Gosbert Mulokozi (M.A)

Doctorial Researcher: Showcasing the Wild: Commodification and Standardization in Tropical Freshwater Fish Value Chains – Current and Historical Perspectives

Project Manager of  Work Package 3: Wild catch value chains in Tanzania